Chocolate Sandwiches
“We are too far from the unsalted waters of Lake Michigan to hear the waves, but not too far to drive to enjoy them amongst the tourists that flock to the quaint town in Michigan’s lower peninsula that we call home. We live far outside…”
History of Korean Fried Chicken
Korean Fried Chicken is often distinguished from American-style fried chicken with 1) extra-crispy exterior coming from the usage of potato starch 2) flavors that are distinctively Korean (e.g., garlicky + spicy sauce/ gochujang (AKA: Korean fermented pepper paste) + a bit of sweetness).
A Brief History of Macanese Food + Chili Prawns
Have you ever had Macanese chili prawns? 🦐 What about Macanese cuisine in general?
divagations vol. 2 is now AVAILABLE
winter 2024: poetry + prose issue
